Have you ever stopped for a moment and thought about what is in your food? Think back to when your grandma would bake cakes, scones and muffins with no effort at all. The memories are filled with happiness and excellent tasting food.
But … what was actually in the baking?
Beetroots, courgettes, carrots, bananas and apples to name a few have been added to baking recipes for centuries – without anyone knowing about it! How sneaky were our grandmas – well I would call them genius actually.
Mums out there, this is a great way of disguising fruit and veges and making your children eat them – without them knowing it!
Check out this video