Chocolate crunch slice

Today I put my baking apron on again and made a delectable chocolate and coconut slice

Treat the whole family or yourself 😉 with this simple recipe

Makes 30 small squares

1
¼ cups desiccated coconut
1 cup plain flour
½ cup self-raising flour
½ cup caster sugar
2 tbsp cocoa
160g butter, melted
2 eggs, whisked
1 tsp vanilla extract

Icing
2 cups pure icing sugar
2 tbsp cocoa
20g butter, melted
2 tbsp hot water
2 tbsp desiccated coconut, extra

Preheat oven to 180˚C. Grease and line a 30cm x 20cm slab pan with baking paper. Combine coconut, flours, sugar and cocoa in a large bowl. Add butter, eggs and vanilla. Stir until well combined. Press into base of prepared slab pan. Bake for 15 minutes or until firm to the touch. Cool.

Sift icing sugar and cocoa into a bowl. Add butter and water. Stir until a smooth, spreadable consistency. Spread over cold base. Sprinkle with coconut. Refrigerate.

3 Cut into small squares and serve. Store in an airtight container in the refrigerator for up to 4 days.

Mindfood image.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s